Yum! Hot salami is a favorite of mine, and it works so well on the Spicy Daggett Sandwich. This was our first time in (not sure why!!!), and service was great. The space has limited seating, but we were ordering to go. I will definitely be back!!

We have always been biased to Adriana's, I always say I prefer Adriana's over Gioia's. However I went the other day and tried the hot salami for the first time and WOW! It was so good. I got it the traditional way, with spicy mustard, Provel, and pepperocinnis. The staff were friendly and quick. I wish there was more seating inside, we wanted to sit down and eat but there wasn't a lot of space. It was cold and most of their tables are outside. We luckily got a spot for the three of us on the side/bar top table.

There's a reason why Gioia's is a James R Beard award recipient. Great cuts of deli meat in fresh bread in The Hill neighborhood. Fantastic old school atmosphere. This is a can't miss spot for lunch. The Hot Salami and Roast Beef on Cheese Bread with Oil and Vinegar hit the spot! I washed it down with a Fitz's Root Beer. I will be back!

The hot salami sandwich at Gioia's Deli is a masterpiece of simplicity and flavor, deserving its spot as a St. Louis icon. Made with their signature house-made hot salami, the sandwich strikes the perfect balance between indulgence and comfort. The star of the show is, of course, the hot salami--a unique blend of pork and beef, sliced thick and packed with a rich, savory punch. It's slightly spicy, with just enough heat to keep your taste buds intrigued without overwhelming the palate. The salami is warm and juicy, with a tender texture that practically melts in your mouth. The bread, a fresh Italian roll, is the ideal vessel: sturdy enough to hold the fillings without falling apart, yet soft and chewy on the inside. Whether you choose to add Provel cheese, pepperoncini, or some of Gioia's signature house-made sauces, each option elevates the sandwich in its own way. Every bite is a harmony of flavors--spicy, smoky, tangy, and creamy (if you go with cheese). It's a sandwich that feels both nostalgic and elevated, a reminder of why Gioia's Deli has been a beloved institution for over a century. If you're in St. Louis and craving something iconic yet approachable, the hot salami sandwich is a must-try. It's a little taste of history, served fresh and unforgettable.

We stopped by this deli for a sandwich and it was definitely worth the trip! The store isn't very big, but it's cozy and offers a good selection of drinks like soda and water. They also have some tasty sides like potato salad, gluten-free sweets, and chips. The variety of dressings and fixings for the sandwiches made them even better. The staff was nice and friendly, not overly so, and the prices were fair for what you get. Overall, a great spot for a delicious sandwich!

I have been wanting to try Gioia's (pronouned Joyas) forever!! My family who lives in St. Louis said this place was fantastic and has a very popular hot salami sandwich. It is only open for lunch (10am-4pm) and can have lines out of the door. I decided to go earlier around 11am and there was still about 6 people in line ahead of us. You can order from someone at the front or use a kiosk. I wasn't too hungry so I opted for the Kids meatball sandwich on garlic cheese bread. It seems like the pro tip move to upgrade your bread to that for $2. The other person got the hot salami sandwich. You are able to dress both sandwiches up however you would like. The service was very friendly and quick. The meatball sub was really good. Toasty, crispy, flavorful and lots of melted cheese. I would absolutely go back. I really want to try their Chicken Salad as that I have heard is a crowd favorite! Overall experience 4/5.

If you are close to The Hill in St Louis, and want to try some Hot Salami...you NEED to come try out Gioia's Deli. No question this is one of those places you just need to come and experience for old school deli romance! Food is exceptional and service is wait in line and order with a few tables inside and a lot of tables outside.

I stopped by for lunch and was greeted immediately when I came through the door. The woman helping at the register was super kind and helpful in navigating the menu. I ordered the Spicy Daggett with tomato, lettuce, pickle, black olives, and mayo on garlic bread. The food was absolutely incredible. A massive sandwich with excellent quality ingredients and flavor. I took my food outside and there was plenty of seating the shade at a picnic table. It was a great experience and I can't wait to go back!

This location was on the corner where ordering was done at the counter. The process was smooth and efficient as the line moved quickly. They had lots of different types of sandwiches including a lot containing their famous hot salami. I went with a regular size of the spicy Daggett ($10). It came with hot salami, hot Coppa, and capicola with spicy giardiniera and toasted on garlic pepper cheese bread. This was done right. My only issue was the bread to filing ratio. I would have liked to see a little more meat present, but not a huge deal. The meats were all thin nicely and tasted great. The giardiniera brought it all together while the garlic pepper cheese bread was crunchy and held up with all the oils from the meats as well as the giardiniera. The bread was my favorite aspect due to the cheesy garlic flavor. Will I go back? I would.

I went to Gioia's for the first time (finally) yesterday and it absolutely lives up to the hype!!! We walked in and ordered food at the front, taken to go. The employees were so kind and chatted to us while we ordered, providing really helpful feedback for making decisions. I got the hot salami on garlic bread with mozz, onions, giardiniera, and the horsey mayo. They also sell chips and some frozen items and I grabbed some St Louie Links to try later! The sandwich was incredible. The salami was perfect and I found the horsey mayo to be one of the best parts! You have to get the garlic bread, it's worth the extra $2! It was also a huge portion, so served perfectly for two meals. I cooked the sausage up later and it was okay - no spice level, despite red riplet seasoning, but still yummy! I cannot recommend it enough - if you haven't been yet, go!!!